Starters

Homemade Soup of the Day A bowl of home made soup served with crusty bread and butter. Price £2.50

Haggis Vol Au Ven

A haggis filled vol au vent topped with wild mushrooms and a course grain mustard sauce.

Price £3.95

Garlic Mushrooms

Creamy garlic mushrooms served with a small salad and crusty bread.
Price £3.85

Devilled Chicken Winglets

Winglets coated with a spicy marinade served with a devilish dip.
Price £3.85

Chefs own Pate

Chef’s own chicken liver pate accompanied with red onion marmalade and Melba toast.
Price £ 3.65

Prawn Cocktail

A mixed salad topped with luxury North Atlantic prawns and our own Marie Rose sauce, served with brown bread & butter.
Price £4.25

Scottish Smoked Salmon with Asparagus

Slices of oak smoked salmon served with asparagus spears, horse radish sauce and brown bread & butter.
Price £4.95