weddings
Breakfast Menu

Breakfast Menu

Fruit Juice
Fresh or Poached Fruit
Traditional Porridge...
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Banquet Buffet

Banquet Buffet

Game pate with melba toast
Gravalax with brown bread & butter
Seasonal fruit platter...
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Starters

Starters

Homemade Soup of the Day
Haggis Vol Au Ven
Garlic Mushrooms...
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Main Courses

Main Courses

Honey Glazed Chicken
Peppered Beef with Noodles
Fillet of Haddock...
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menus

Poultry & Game Dishes

Honey Glazed Chicken

Supreme of Chicken coated with honey and mustard, finished off under the grill served with a vegetable stir fry.
£8.25

Garlic Chicken

Pan fried Chicken pieces served with a tomato & garlic sauce.
£8.25

Tandoori Chicken

Pieces of Chicken marinated in a tandoori style spiced yoghurt served with rice, salad and a nan bread
£8.25

Barbary Duck Breast

Pan roasted boneless duck served with stir fried vegetables and a plum sauce.
£9.25

Game Pie

Tender pieces of mixed game cooked in a red wine sauce topped with a puff pastry crust.
£8.50

Pork, Lamb & Beef Dishes

Steak and Ale Pie

Prime pieces of beefsteak cooked in ale flavoured gravy and top with flaky pastry.
£7.25

Peppered Beef with Noodles


Shreds of prime Scottish beef sauteed with onions seasoned with a three peppercorn mix bound with double cream.
£9.95

Moroccan Style Lamb Kebabs

Spicy lamb shreds, pan fried stuffed into a pitta bread served with mixed salad and minted yogurt.
£8.95

Grilled Lamb Chops

Three border lamb chops served with a minted mash and redcurrant sauce (optional). 
£.9.95

Medallions of Pork Stroganoff

Tender pieces of Pork pan fried with onions and mushrooms flamed in Brandy finished off with cream served with poached rice.
£9.50
All dishes served with potatoes and fresh vegetables of the day, unless otherwise stated.

Seafood Dishes

Fillet of Haddock

Skinless fillet of Scottish haddock in natural crumb fried and served with mixed salad and chips.
£6.95

Scampi

Large pieces of whole tail scampi in natural crumb deep fried and served with chips and mixed salad.
£7.95

Fillet of Salmon

Grilled Fillet of Salmon served with a ginger and contreau orange sauce.
£9.50

Vegetarian Dishes Available

Vegetable stir fry

 Served with either oyster or black bean sauce and poached rice.
£6.95

Cheese & Broccoli Tagliatelle

Cheesy tagliatelle topped with broccoli coated with a light white wine sauce.
£7.25

Curry

 Chefs curry of the day
Please ask your waiter/waitress what kind is on offer.
From £ 6.95

Roast of the Day

A roast joint will be available most days, please ask what is on offer today.
From £ 6.95

The Steak Bar

All our steaks are from local producers and are all 8oz minimum uncooked weight.

Sirloin Steak

£13.25
Fillet Steak£16.75
Gammon Steak£9.50
All steaks are served with mushrooms, tomato and onion rings.
Accompaniment, Gammon is served with either pineapple or fried egg as you prefer.
Why not try one of our sauces to compliment your steak.
All sauces £2.50:- Pepper sauce-Whisky sauce-Garlic cream sauce

Side Orders

Mixed Salad £1.75
Chips £1.75
Onion Rings £1.75
Vegetables £1.75
Mushrooms £1.75&
Garlic Bread £1.95
Boiled or Baked Potato £1.75
All food products are sourced locally wherever possible.